Ingredients:

Chicken (breasts, legs, thighs, whole, any type you want)
1/2 cup Vermouth (dry)   
Sprig of Rosemary
Salt & Pepper

Cooking Instructions:
Salt & pepper your chicken to taste, place in crock pot & pour vermouth over.
Place sprig of Rosemary on top. Turn on LOW for 5-8 hours.

Serving Suggestions:
This chicken is good served with brown rice and green beans
You don't need much Vermouth, just for flavor, the chicken will cook in any amount.

  Tip:
You can use frozen chicken. To get the golden look just pop the chicken under
 the broiler for a few minutes.

Carbohydrates= trace amount, not enough to count