Ingredients:

5 lbs Roast
24-oz. jar of Greek salad peppers (pepperoncini)
Garlic (see tip)
    
Instructions:

Place the roast into Crock Pot.
Dump entire jar of peppers and liquid over it.
Cook all day on low, about 10 hours or 5 to 6 hours on high


  Tips:
1. Original recipe calls for garlic slivers in slits in roast
but you can use chopped garlic.


2. If you use the 32 oz. jar of peppers you get lots more gravy and yummy peppers!


3. The vinegar in the peppers breaks down the fibers in the meat
so you can use the cheapest cuts and it will still be tender.

Serves: 10
Carbohydrates Per Serving: 3g