Olive Garden Italian Dressing
I love eatting out, especially at the Olive Garden. The one thing I like is their great tasting garden salad. The tangy Italian dressing is awesome. It took me over a month of asking to get their famous Italian Dressing recipe.
Here it is for all of you Olive Garden fans.
Pour this dressing on your salad then toss lightly just before serving.
It seems to tast better if left sitting over night so the flavors can mingle.
| |
1/2 cup white or red wine vinegar
1/3 cup water
1/3 cup vegetable oil or olive oil
1/4 cup light corn syrup
2 1/2 tablespoons grated Romano cheese
2 tablespoons dry pectin (used to thicken jelly)
2 tablespoons beaten egg or egg substitue
1 1/4 tsp. salt
1 tsp. lemon juice
1/2 teaspoons minced fresh garlic or 1 tsp. garlic powder
1/4 teaspoons dried parsley flakes
pinch of oregano
pinch of crushed red pepper flakes, or to taste
Combine all of the ingredients with a mixer on medium speed for 30 seconds -Or- in a blender on low speed for 30 seconds -Or- use a wand mixer on low speed for 30 seconds. Chill at least 1 hour.
Yes, there are a few carbs in this dressing but it's such a little amount
we can't even count them.
|
